God Watching: Seeing Kevin, Visiting Dad, And Driving 1300 Miles In A Busted Car
Christine's picture shows God was watching over us
Oh, it just feels so good to be home! This past week has been filled with all sorts of emotional ups and downs, but I am glad I was able to be away to be with my family. Thanks for indulging me in my longest absence from the blog since I started it. As you know, we drove 450 miles down to Pensacola, Florida to see my brother Kevin and most of the family I grew up with last Tuesday.
Our original plan was to stay until Tuesday this week, but a telephone call from my stepmother Faye last Thursday changed our plans. That day we learned my father was going to be going in for quintuple heart bypass surgery this week. So we took a detour on Sunday north to Bolivar, Tennessee before coming back home to Spartanburg, South Carolina on Tuesday night. It was quite a memorable week of events.
We had an awesome time seeing my brother Kevin who has been told he only has a few more months to live. In 1999, he suffered a series of heart attacks that basically killed 85% of his heart function. The doctors cut out the majority of his "dead" heart a few years back and he only has one artery functioning now. That artery is 95% blocked and stents don't do any good anymore. He's too high-risk for any surgery and he's pretty much given up on changing his diet at this point.
The thing that struck me about seeing Kevin was how "normal" he looks right now. Yes, he's a very large man weighing about 350 pounds. But he's out and about doing the things he loves the most--playing Texas Hold 'Em, bingo, flirting with the ladies, and singing at the local karaoke bar. We did a little bit of all of that together last week (sans the flirting for me since I already have my woman!). And yet he's on morphine and oxygen for comfort because he's easily out of breath and starts sweating profusely even in a well air-conditioned room. This is Kevin's life right now.
Despite my little "accident" earlier this year on the cruise to Mexico singing karaoke, I ventured back on the stage again to sing "You Are So Beautiful" and Roy Orbison's "You Got It" to my lovely bride Christine while Kevin sang some country music songs that I'd never heard of. It was a lot of fun, although not something I'm accustomed to doing around midnight on a Friday night. :) But I wanted to be there with and for Kevin. We made some great memories together.
We stayed with my beautiful sister Beverly for the week who was a very gracious host making us homemade meals, driving us around everywhere we wanted to go, and just being a good little sister. In fact, Kevin came and stayed with Beverly too during the week. Since we all grew up together as kids, it was pretty neat all being under the same roof again as family. That has been a rarity since we all became adults.
When we went over to mom's house for dinner to watch some Jeff Dunham DVDs together (HILARIOUS if you have never seen this funny ventriloquist--he's the "on a stick" comedian with Walter, Peanut, etc.--Kevin was laughing so hard I was worried about him, but it was great seeing him enjoying himself so much), I took a photo of a picture when all of us kids were young. Beverly was about 3, I was 5, and Kevin was 9 or so in this photo. Don't you just love looking at how dorky you are when you were a kid (no Christine, I don't STILL look dorky today!).
My mom and stepdad Frank surprised me while I was there--they said they started livin' la vida low-carb to lose about 50 pounds each. As you know from my podcast interview with my mom last Fall, mom has struggled keeping her weight off despite having gastric bypass surgery in December 2003. I was so tickled to hear how enthusiastic Frank was about the low-carb lifestyle and his eagerness to be doing it for his weight and health (he cited that study that came out last week because he saw it on the news touting low-carb over low-fat--ummm, I haven't heard of it! LOL!). And they've even got Beverly to join them on this. I suppose this situation with Kevin has caused them to get serious this time around. Here's hoping.
It was hard to say goodbye to my family in Florida on Sunday, but I had to be there for my dad and his surgery on Tuesday. We hit the road early that day to be in Bolivar, Tennessee before dark and met up with my half-brother Nathan, his wife Stephanie, and their new son Hunter. As you know, Nathan (or Nat as we called him growing up) was one of my inspirations for starting low-carb since he was so successful on it. Interestingly, he's not doing it now, but he knows it works for him when he does it. It was awesome seeing their new baby. I WANT ONE! :)
We also had a delightful visit with my Aunt Mary Jane while we were there. She told me about how much she enjoys reading my blog (HEY MARY JANE!) and feels like she's been talking with her nephew when she reads it. In fact, my computer illiterate dad finds out more about me through Aunt Mary Jane from the stuff she reads here at my blog and tells him about. That freaks out my old man out when she tells him some of the things I'm up to. He is so 19th Century!
Of course, the reason we went there was to see my dad in support of his heart surgery early on Tuesday morning. We had hoped to spend most of the day Monday with him, but my dear old dad had other plans to "tie up loose ends" and working all day. He has the kind of job where he is a Jack-of-all-trades (or a J.D.-of-all-trades as I call him--J.D. is his name!). And he was up bright and early at 6:00am Monday morning and worked until nearly 9:00pm the day before having his open heart surgery. That's my dad for ya.
We were up obscenely early on Tuesday morning--like 3:00am to get packed up, hit the road up to Jackson, Tennessee, and be there with dad before his surgery. On the way to the hospital, my check engine light started going crazy on me. I noticed when I pressed the gas the engine would struggle. Uh-oh, not NOW! More about that in a moment! Needless to say, we prayed without ceasing for that little Escort to keep going.
Imagine my surprise when less than an hour before he was going in to have his chest cut open here comes about 20 people to be there with my dad to pray and support him during the surgery. In addition to me, Christine, Nathan, and Faye, there was dad's older sister Mary Jane, dad's brother Paul, dad's younger sister Gaylon, and I do believe the entire Sunday School class from dad's church in Middleton, Tennessee as well as the pastor. What a blessing it must have been for dad to see all these people fawning over and sacrificing their time early in the morning just for him. He's not used to this kind of attention. But I know he appreciated it more than he'd ever admit.
That sunset from my dad's front porch is all he is gonna be working on for the next few months as he recovers and heals from the surgery. I had no idea they actually had to break his chest bone to get inside his heart. OUCH! That's gonna be the hardest part whenever dad will want to cough or sneeze (which he is prone to do with his allergies). Don't you know he'll be squeezing a pillow with him a lot? The really GREAT NEWS is he got through the surgery and is now up and alert with no complications. Praise God! THANK YOU so much for your prayers and happy thoughts.
Now, about our car. Our beat-up and nearly broken down 1998 white Ford Escort was literally on its last leg although we didn't know how close it was to dying on us as we traveled through the mountains of Nashville and Knoxville, Tennessee on Tuesday--but we kept praying for God to just get us home. After driving 1300 miles in the span of a week to be with family in their time of need, we NEEDED that miracle to happen for us...and it did. The car ran perfectly until I went to the post office on Wednesday morning and that was all she wrote.
When the car started shaking violently and making a loud rickity-rackity noise, I knew it wasn't good. Turns out my timing belt broke and the valves were all shot to you know where. The expense to repair would have been about as much for another vehicle, so we decided to get a new car for us. That car in the picture above is our new 2002 Buick LeSabre with less than 50,000 miles on it--and it cost us less than $10,000. WOO HOO! I couldn't have been happier with that deal. We'll be making payments on it, but at least it's a car we can rely on as we travel around to various places with our business.
I am beyond tired right now and need to get some rest. But I will be back to full-time blogging again starting on Thursday and for the next few weeks until my trip to Nashville, Tennessee in mid-August for former "Biggest Loser" contestant Isabeau Miller's FitCamp where I'll be joining other "Livin' La Vida Low-Carb" blog readers and people wanting to get into shape on a two-week journey to whip themselves into shape. I can't wait to provide daily video updates of this experience for you.
Plus, while we're in Nashville, I'd like to have a get-together meetup with the low-carbers in that area, so let me know if you're interested in coming. I don't have a specific date or time yet, but we're staying in the Franklin, Tennessee area on Murfreesboro Road. Drop me an e-mail if you think you can possibly come in late August at livinlowcarbman@charter.net. Let me again say THANK YOU to everyone who has prayed and thought about us this past week and a half. It really means the world to me that so many people care and love us like family. I gotta tell you I've missed blogging, though, so I'll be back at it hot and heavy in very short order. SEE YA!
In Episode 159 of "The Livin' La Vida Low-Carb Show with Jimmy Moore," we get to hear from an extremely fired up, low-carb lovin', hunka-hunka burnin' beefy bodybuilder named Eric Morrison. He has been reading my blog for a while now and wanted to share about what he is using with clients to help them transform their bodies by reducing body fat, total weight, and getting muscular. After reading Dr. Jonny Bowden's Living The Low-Carb Life, the low-carb lifestyle made more sense than ever and put Eric on the life path he is now on.
Click on the "LISTEN NOW" link below or download it to your iPod to hear Episode 159:
"The Livin' La Vida Low-Carb Show with Jimmy Moore" Episode 159 [34:28m]: LISTEN NOW | Download
Eric Morrison, aka "The Body Transformer," started bodybuilding early in his life after being tired of his scrawny little body. He just read everything he could about doing it and then DID IT! The results have been phenomenal for him and it drove Eric to continue the education process. And about 10 years ago he came across all the compelling evidence for livin' la vida low-carb which went against everything he'd ever known about healthy weight loss and fitness. But what he read made sense and today he is professing the positive health benefits of this way of eating to everyone who'll listen.
Get tips and inspiration for your low-carb life anytime by:
How about that Eric Morrison? What did you think about what he had to say regarding weight loss and health? And how about his idea of a weekly "refeed" day, does that make any logical sense to anyone (I'm still trying to wrap my head around that one)? Talk about it in the show notes section of Episode 159. Visit his web site at IconsFitness.com.
Come back next week for a two-part interview with a low-carb chiropractor from Bellevue, Washington named Dr. Peter Jo who is one of the most refreshing new voices in the low-carb community to come along in a long time. I can't wait for you to hear from him. SEE YA!
My Dad Is Having Emergency Quintuple Heart Bypass Surgery Next Week
Hey everybody! Yes, Christine and I are still in Florida having a GREAT visit with my brother Kevin, sister Beverly and our mom this week on our vacation. We've had a good time together so far spending quality fun time with each other (mostly playing Texas Hold 'Em and we're planning going out for karaoke on Friday night) and I'm so glad we've been able to do this. Kevin looks and sounds great right now (although it's probably the morphine the hospice nurse has stocked him up on!), so it's like nothing is wrong with him. But we know his time could be coming up soon.
THANK YOU to everyone who has prayed for us during this time. Beverly said Kevin is down to just one functioning artery and when it becomes completely clogged, well...you know the rest. While our hearts and emotions about this are heavy, it's good to know we are able to be with Kevin in a joyful way during these potentially final days of his life. He's still the same ole big lug brother I grew up with and I wouldn't have it any other way.
I wasn't planning on being online much or at all during my visit to Florida this week, but I just got a telephone call from my stepmother Faye in Tennessee who said my dad is going in for an emergency QUINTUPLE heart bypass surgery next Tuesday. The doctor recently did a heart cath and said three of his arteries are over 90% blocked and the fourth one is 80% blocked. It's not a good situation at all, but they seem to think they can help him. He's had a couple of heart attacks before, so this isn't completely unprecedented. On top of what's happening Kevin, this is a bit much to take right now.
We're deciding whether we are gonna make that trip up to Tennessee and when because we want to be there for him. Our original plan was to drive back home to Spartanburg, South Carolina on Tuesday and we'll probably just go straight to Bolivar, Tennessee from Florida--likely on Sunday. His surgery will be taking place in Jackson, so we may just meet the family there on the day of the surgery on Tuesday. He's expected to be in ICU for several days although he told my stepmom he'd be out in a regular room the next day (YEAH RIGHT--that's my dad!).
I don't know how it's gonna happen with all that's going on right now, but I want to be there for my dad through this. He's only 59 years old which is too young to be dealing with this. But it's a solemn reminder that we just never know when our health is gonna kick us in the tail. Dad and Kevin have both made choices to be in the position they are in right now, but that doesn't make what they are going through any easier to deal with.
Right now, it's unfathomable to think about the worst case scenario of losing both my brother and my dad this year. But I'm hoping for the best in both situations right now and I know that God holds both of these men in my life in His Hands to do as He wills for them. Whatever that is, I'm just thankful for the opportunity to call J.D. my dad and Kevin my brother. They are two remarkable people that I had the privilege of growing up with and loving during my life.
THANKS so much for your prayers for Kevin and my father.
34 Low-Carb Diet & Health Blogs For You While I'm On Vacation In Florida
Don't mess with me right now, I'm totally wiped out!
That little fella in the picture above was in the airport last week in New York and seeing him all sprawled out cute like that in an uncomfortable position made me think about how I feel right about now with my breakneck schedule. WHEW! It's been busy lately and I'm looking forward to heading down to Florida on Tuesday to be with my brother Kevin (THANK YOU for all the prayers for his health!) and the rest of my family for a week. And I'm not gonna blog a bit while I'm gone--gee, imagine that, a REAL vacation! :D
So, as has become my custom when leaving on a long trip, I have a list of 34 new low-carb and health blogs to keep you occupied while I'm gone. You can see all of my other blog posts featuring low-carb blogs and more that I've written before by clicking here, here, here, here, here, here, here, here, here, here, here, and here.
I don't usually like to list blogs without a few notes about my impression of the blogs, but I just ran out of time before my trip this time. But believe me--I've been to all these blogs and they are some of the most remarkable new low-carb diet and health blogs I have seen. Read a few of them each day and this should keep you busy while I'm gone.
Do you know about a low-carb blog I haven't highlighted at my low-carb links blog? E-mail me the URL at livinlowcarbman@charter.net. THANKS for spreading the positive message of livin' la vida low-carb to the masses! :D
This is promising news for Americans who are seeking healthy NATURAL choices for sugar alternatives since Truvia is made from the sweetest part of the stevia leaf--rebiana. The very best-tasting stevia is then combined with the sugar alcohol erythritol as a bulking agent to create a very clean-tasting, maltodextrin-free substitute for sugar. And it's not bitter even in the least. I was VERY pleased with that since the major complaint most people have with stevia is the puckered-up face they get when they taste it. Not with Truvia.
In Episode 46 of "Livin' La Vida Low-Carb On YouTube," Christine and I share about my trip to the Rockefeller Center in New York City on July 9, 2008 as the people passing by the Truvia Greenhouse were given a golden opportunity to be some of the first people in the entire world to try this new product coming to store shelves in the Fall 2008. There was iced tea and lemonade available for people to try and most of them gave a very positive review of the Truvia. There were a few knuckleheads who refused to even try "nature's first zero-calorie sweetener," but it was their loss. This stuff is OUTSTANDING!
Learn more about Truvia and what makes it different in today's video:
If you're excited to try Truvia for yourself, then it is currently available for purchase online at Truvia.com and in a few select New York City stores. The immediate reaction I had to the Truvia when I tasted it was how much it resembled cotton candy. That's a good tasting product, I'd say! There is a bit of the "cooling" sensation from the erythritol, but it's not unpleasant. In fact, that gives it a very nice mouth feel to me and Truvia is just about as close to real sugar I have seen in a sweetener before! Try it for yourself and I'll be telling you more about this product when widespread availability hits later this year.
THANK YOU for watching "Livin' La Vida Low-Carb On YouTube." Please send us your comments at livinlowcarbman@charter.net and watch our previous YouTube videos anytime you'd like! Take a moment now to subscribe to our YouTube videos and catch the low-carb wave that's rolling across YouTube right now. :D We'll be back again soon for another fun and quirky video about the healthy low-carb lifestyle.
Low-carb celebrity Dana Carpender gets us caught up on her life
Long before I ever even thought about going on the Atkins diet to lose weight in 2004, there was a woman who was championing the healthy low-carb lifestyle in a series of bestselling cookbooks. She tried the conventional high-carb, low-fat diet and it failed her, so that led her to livin' la vida low-carb--and the rest is history! Of course, I'm talking about the one, the only Dana Carpender.
In Episode 158 of "The Livin' La Vida Low-Carb Show with Jimmy Moore," Dana lets us in on what is happening in her life right now. She's got a new companion cookbook coming out this Fall to go along with Rob Thompson's The Glycemic-Load Diet and is currently dealing with a bit of a health scare herself with a fibroid in her stomach that she says makes her "look like I'm 20 pounds heavier than I am." And you NEVER have to worry about Dana coming up with an opinion--she's got plenty of 'em to go around!
Click on the "LISTEN NOW" link below or download it to your iPod to hear Episode 158:
"The Livin' La Vida Low-Carb Show with Jimmy Moore" Episode 158 [39:03m]: LISTEN NOW | Download
We got Dana to open up in this podcast interview since she's so shy--NOT!!! One thing you'll never have trouble getting Dana Carpender to do is talk and she does it well. Hear her talk about the trials of the publishing world for a "low-carb" author, the dangers of low-calorie starvation diets like the Kimkins scam, diet soda, low-carb chocolate, and that recent "big breakfast" study that had all the media going crazy recently. It's never a dull moment with Dana around, so be sure to listen from start to finish.
Connect with low-carb celebrities like Dana Carpender anytime by:
What did you think about Dana Carpender? She has arguably had more influence on the way people view a low-carb lifestyle on the publishing and consumer side than anyone else ever has! I was privileged to speak with her and can't wait to have her join us on the 2009 low-carb cruse. Discuss today's show in the show notes section of Episode 158. And be sure to bookmark Dana Carpender's "Hold The Toast" web site and pre-order the The Glycemic-Load Diet Cookbook TODAY! :)
Coming up on Thursday we'll have fitness and nutrition expert Eric Morrison and then a special two-part podcast interview next week with low-carb chiropractor Dr. Peter Jo.
'Doc' Describes Me As A 'Dead Man Walking' Because Of My Elevated LDL Cholesterol
One of the risks that I willingly take blogging about health as someone who has not been trained in either medicine or nutrition is the fact that there are a whole lot of people who are much more intelligent than I am about the subjects I write about. It's just a fact of life that I've lived with since day one of my blog more than three years ago. And it doesn't bother me a bit that I don't have all the answers.
The purpose of my blog is for me to share about my experiences livin' la vida low-carb and to hopefully provide some interesting topics for discussion that will enable my readers as well as myself the chance to learn something about their own health that they probably didn't know before. One thing I've found since I started blogging in the health arena is that even the doctors and medical researchers don't always know as much as we think they do. There's a reason they call it "practicing" medicine.
In a very condescending tone in his e-mail, "Doc" proceeded to berate my gross ignorance of some rather "basic" health concepts that I apparently haven't fully grasped yet (get a load of this guy!):
I nearly fell off my chair reading your well-meaning but very erroneous blog on Tim Russert.
If larger fluffy, buffy LDLs are protective, why is it that people with the highest risk of atherosclerosis and premature death (i.e. familial hypercholesterolemia) have 100% fluffy, buffy, LDLs?? Sure does not protect them! You with an LDL-C greater than 200 likely have large LDLs and are a dead man walking.
If low HDL-C is always bad, why are their several genetic conditions associated with very low HDL-C and longevity? Check out JAMA. 2008;299(21):2524-2532
Why have there been numerous published articles in the last few years describing many patients with myocardial infarctions who have HDL-C > 90 mg/dL?
If low LDL-C is so dangerous, why do people with hypobetalipoproteinemia who go through life with LDL-C between 5 and 40 all have longevity with no ill effects of such low cholesterol levels?
Russert's Lipids: TC = 105 LDL-C = 68 HDL-C = 37
Of course that is impossible: TC = LDL-C + HDL-C + VLDL-C VLDL-C is derived by dividing TG by 5 thus VLDFL-C = TG/5
Thus using your numbers TG would be zero which is impossible. Of course if you knew anything about lipids, your blog would not contain so many basic errors.
Last bit of advice--Look up apolipoprotein B or LDL-P. Read the newest guidelines: A consensus statement from the ADA and ACC on Lipoprotein Management in Patients with Cardiometabolic Risk (like Russert). They were published in April in Diabetes Care and the Journal of the American College of Cardiology.
Had anyone measured LDL-P on Russert and then treated it aggressively, Russert would still be here. Of course since statins rarely normalize LDL-P, Russert needed additional medication beyond his statin to achieve apoB goal.
Hate to further blow away your statements, but if you read the new ADA/ACC statement you will see that data from three major trials (Framingham, MESA and EPIC Norfolk) have shown that LDL size is no longer considered an independent risk factor for CHD. Only thing that matters is apoB or LDL-P.
Happy reading and please correct your statements on the web site.
Well, I guess he told me, didn't he? It really depends on what research studies you are looking at and he pointed to a few that certainly made sense to him. As I stated before, I'm no expert when it comes to knowing anything and everything about the subjects I write about. I simply share what I do know and have seen applied in real life situations and let those results speak for themselves.
It's a bit presumptuous of this guy to call me a "dead man walking" because of my high "fluffy, buffy LDL" cholesterol. Further belittling my intelligence by attempting to point out my "errors" was also quite unbecoming of someone who alleges to be a professional physician whose goal is to help educate patients and make them healthy. I wouldn't want this fella being my doctor!
Although I didn't have the answers to his remarks, I knew someone who could provide an educated and reasoned response to "Doc." He's a real doctor and avid researcher on low-carb diets--Dr. Eric Westman. The following is Dr. Westman's comments back to "Doc" asking for clarification and presenting some counter-evidence rebutting the original claims made in his e-mail to me:
Thank you for forwarding this email.
1. The definition of "cardiometabolic risk" is changing, and its relationship to cardiovascular disease is imperfect. In spite of this, many medical authorities want you to do what they recommend. There are many exceptions to the recommendations, and I believe the authorities will acknowledge this readily.
2. Please teach me, "Doc." You wrote that people with "familial hypercholesterolemia have 100% fluffy, buffy, LDLs." Can you provide a reference for this statement (even case studies are fine)? Here is a recent article and it suggests otherwise...but the abstract doesn't really give enough information until I can read the full study. J Pediatr. 2008 Jun;152(6):873-8. Epub 2008 Feb 8
3. You wrote: "If low HDL-C is always bad, why are their several genetic conditions associated with very low HDL-C and longevity?"
I think that this just points out again how imperfect these markers are.
4. You wrote: "LDL size is no longer considered an independent risk factor for CHD. Only thing that matters is apoB or LDL-P."
"Doc" let me just take a moment to explain what "independent risk factor" means statistically--it is a common source of confusion. "Independent risk factor" means that, after accounting for some information, the addition of a new factor (variable) adds no more information (the association is no longer statistically significant).
My understanding is that LDL size and LDL-P are highly intercorrelated ("track together"), so that after accounting for one, the other is no longer statistically significant in its association with cardiovascular disease. It does NOT mean that LDL size is not important--it just means that you get no more additional information about the presence of cardiovascular disease from knowing LDL size when you already know LDL-P.
I look forward to learning more from you. Thanks.
Eric C. Westman, MD MHS Associate Professor of Medicine Director, Lifestyle Medicine Clinic
Excellent job, Dr. Westman! You took each of the points made by "Doc" and offered him the opportunity to see other data that he may not have considered otherwise. I appreciated you taking time out of your busy schedule to write back to "Doc" and give him a chance to learn something new himself. Unfortunately, that's the last we've heard of good ole "Doc." There's been nary a word out of him since Dr. Westman's reply.
Am I fallible? Yes, more than I'd like to admit. Do I know everything there is about diet, health, and nutrition? Anyone who tells you they do should be avoided because they are lying. Do I enjoy inciting an open discussion and debate of ideas? You bet your sweet bippy I do which is why I don't mind hearing from people who necessarily disagree with my viewpoints and wish to correct me. If I'm wrong and evidence is presented to me proving it, then I'm the first to make the corrections and admit the error of my ways.
But in this case, "Doc," I won't be changing a thing! By the way, where'd ya go? I'd love to hear what you have to say about what Dr. Westman said.
Support the effort to fight cancer with "Relay For Life"
Cancer more than any other disease has ripped through families, communities, churches, organizations, and cities all across America like no other disease I know. Just two weeks ago, endometrial cancer took the wife of national radio talk show host Mike Gallagher after months of battling it with chemotherapy and just one year ago my friend and former minister of music Steve Dyar went home to be with the Lord after esophageal cancer overtook his body.
In the meantime as we wait for scientific research to produce the miracle we've all been looking for regarding cancer, we must mourn the loss of those we love, celebrate their lives for the amazing people they were, remember and cherish the memories we have of the time we were blessed to spend with them, and then fight back by making every effort to give of our time and resources to bring the answer to cancer sooner rather than later. That's why I'm so happy to share with you about an event one of my readers is participating in called "Relay For Life" put on in communities all across the United States annually by the American Cancer Society.
There's a man at my church who is the head of the American Cancer Society in South Carolina and he attends about 40 of these held in high school and college football stadiums all across the state each year. It's a beautiful scene watching thousands of people all coming out on a Friday night to celebrate, remember, and fight back. People have raised money from within their sphere of influence and then commit to walking the track for most of the night honoring the lives of those who cancer has taken from us.
In fact, a few years ago I was cajoled into participating in a midnight "womanless beauty revue" (before I lost my weight) and I wore a big dress, makeup, hairspray--THE WORKS! I was a pretty cute girl even if I do say so myself (and no, I don't have any pictures...not that I'd post 'em for you if I did!). I sang "I'm So Excited" by The Pointer Sisters as my "talent" and it went over well--especially when I rolled my belly for them (it's a long story and I was up WAY past my bedtime!).
Anywho, the point is you have a great time at these events and I'm so pleased to be sharing with you about Jeff Gould's "Relay For Life" fundraiser and I urge you to donate whatever you can to help with this very worthy cause. Even if all you can give is a couple of bucks, I know Jeff would appreciate it in memory of his beloved Nana and Papa who were snatched from him because of cancer. And it can happen all so suddenly--diagnosis, treatment, suffering, and then death. Anyone who has watched this unfold right before their very eyes will tell you how devastating it is because you are so helpless to do anything about what is almost an inevitable fate.
If you'd like to help Jeff raise money for his "Relay For Life" event, then simply click here to make a secure donation with a credit card. I just made my donation and encourage you to help make a difference by doing the same. THANK YOU! :)
Literary Agent: Forget About Highlighting 'Low-Carb' In Your Future Books
Ever since I wrote my self-published debut book Livin' La Vida Low-Carb: My Journey From Flabby Fat To Sensationally Skinny In One Year in October 2005, that "itch" to write another book has been growing and growing. I've bounced around ideas in my head these past few years for books with low-carb success stories, user-friendly low-carb research studies, a best-of-the-blog compilation (which I'm currently working on), and the most requested one from readers has been a low-carb cookbook (which I would LOVE to write!).
I have talked with quite a few publishers since 2005 to let me write books for them. Of course, my biggest obstacle is the fact that the theme of my books is "low-carb" and that's become taboo among editors lately. Dana Carpender, the most famous low-carb cookbook author out there, was forced to remove "low-carb" from the title of her column (which she no longer writes for as of January 2008 because of the editor's deemphasis on "low-carb") and prevented from putting "low-carb" in the title of her latest low-carb cookbook (Every Calorie Counts) for the first time in her writing career.
Dana told me in this blog interview as well as my upcoming podcast interview on Monday that she is moving away from using "low-carb" in favor of low-glycemic load (which she'll be releasing this Fall in conjunction with Rob Thompson) or controlled carbohydrate, but it's all basically low-carb. I can certainly understand her reasoning to get the low-carb message out there in a stealth manner because at least the message gets out there.
But I am not in that camp. I still think "low-carb" is viable considering my various sites and online projects garner nearly a million visitors a month. Not too shabby for an idea whose time has supposedly passed already. This is why I refuse to sidestep the term "low-carb" and proudly name it and claim it in the name of just about everything I touch--"Livin' La Vida LOW-CARB!" Wouldn't my blog be dead as a doorknob if nobody was interested in hearing about "low-carb" anymore? One would think.
So, with that knowledge in hand, I approached a literary agent recently about finding a publisher for a "Livin' La Vida Low-Carb Cookbook" to gauge their interest. Most publishers just want to know if you have the marketing mojo behind the books on their label and I've told them all about how enthusiastic all of you guys are about the healthy low-carb lifestyle. But, as you will see from these candid remarks I received back from this literary agent, they just don't care because somebody out there has fooled these editors into thinking low-carb is dead.
Dear Jimmy,
Thank you for your kind words about our agency. Your cookbook query came my way and I'm afraid we would not be interested at this time in representing a low-carb cookbook. We have an extremely full list of projects currently, and we are taking on few new clients, regrettably. It's also a volatile time in the publishing industry, and I can't say with conviction that a low-carb book would be appealing to publishers at this time.
I will say that I do know the term "low carb" itself has lost favor with editors, so you might consider other ways to title your book that focus on healthful eating rather than highlighting the low-carb focus (but that's just a thought and you may disagree!).
Kind regards and we appreciate your interest in our agency.
So there you have it! They're not interested in "low-carb" and it's the same thing I've seen over and over again as I've approached publishers. That's too bad because I REALLY believe in my heart of hearts that a publisher brave enough to give me or another low-carb author a chance to show them what we can do with a "low-carb" book using that exact term in the title would not only sell well, but exceed their flimsy expectations. I wouldn't need any marketing help from the publisher either. Who's gonna take that chance on my future low-carb books?
In the meantime, I will go back to self-publishing my books and proudly put "low-carb" in the title of every one of them. The best way to show these publishers how wrong they are is to prove they can sell despite that term. I'm looking forward to releasing my "best-of-the-blog" trilogy later this year and that low-carb cookbook in early 2009. THANKS for all of your amazing support of "Livin' La Vida Low-Carb."
Dude, You Should 'Ditch The Unhealthy Fad Diet' And 'Hit The Weight Room' Harder
I have always contended that people are much more assertive, aggressive, and in-your-face on the Internet than they would EVER be in the real world. Sure, there are a few exceptions to this, but for the most part it's true. And when you can post something anonymously without any way to trace where it came from, you can multiply that willingness to say ANYTHING by at least one-hundredfold!
People have their opinions and certainly don't mind sharing them regardless of the consequences. I learned a long time ago that you had better put on a thick layer of skin if you decide to start blogging for the whole world to see, especially when it comes to sharing your own personal diet and weight loss story. Everyone has their own theories about what works and I think it's great that the World Wide Web affords us the chance to hear all of these voices and decide for ourselves what is true or not.
But there is some sense of responsibility for decency and class when it comes to leaving a comment, especially when it is critical. There's nothing more cowardly in my opinion than to do what I like to call a "drive-by comment"--you come into a blog, post a flaming comment anonymously, and then run away. What good does that do? Just put your name and e-mail address on there at the end so that if people have questions about what you wrote they can reach you. How difficult would that be?
Well, I suppose they don't WANT to be contacted and that should make you suspicious of their remarks. Anyone willing to give a strong opinion should never be afraid to catch some heat back from the people who disagree. It's how public discourse should be handled and yet so many people like the following anonymous reader just don't get that.
Everyone is being very supportive of your weight loss, but dude you are still very very overweight and borderline obese. You lost a lot of weight, but 220 pounds is not a lean weight unless you're a bodybuilder or athlete. Jesus, you've still got a good 70 pounds of pure fat to lose in order to be considered "normal."
It's seriously not "loose" skin, it's just heaps of fat that you haven't lost yet because you basically starved your body with an improper diet while not doing enough exercise.
I guarantee your body would look worlds better had you hit the weight room and treadmill six days a week and not subscribed to a fad diet that goes against nature itself. Face the facts: You lost weight too quickly while NOT exercising enough. That is not loose skin, that is fat that is backed up by emaciated muscle mass.
Don't believe me if you want, but I know what I'm saying. Your got about 60% if the way to your goal and then you stopped, thinking 220 pounds was your ideal body weight, and you neglected your body composition of muscle: fat ratio. You have no muscle and tons of fat, that's why your body looks so bad. Sure, surgery can fix this, but dedication and a gym membership will fix it as well. And before you go on saying "Well, I do work out, I do have a gym membership, etc.", have you considered you just aren't working hard enough?
Again, congrats on the weight loss, but you need to stop making excuses and face your own issue: get more dedicated to exercise and ditch the unhealthy fad diet. The human body needs carbs to fuel all of our organs, which includes the skin (the largest organ) and brain.
Nice, huh? So, tell me how you REALLY feel. Ahhhhhhh, what do you say to something like that? While there was some truth in what was expressed, there was a whole lotta crap too. I chose not to respond in the comments and to highlight this one in this post today instead because it is indicative of the kind of vitriolic hatred people have not just for people on a low-carb nutritional approach, but also who are on a journey to better health and weight loss. Let's take a look at each part of this comment to separate the good from the bad from the ugly:
Everyone is being very supportive of your weight loss, but dude you are still very very overweight and borderline obese. You lost a lot of weight, but 220 pounds is not a lean weight unless you're a bodybuilder or athlete. Jesus, you've still got a good 70 pounds of pure fat to lose in order to be considered "normal."
By what standards am I "very overweight and borderline obese?" I presume you are referring to body mass index and that's not the entire story. Yes, I'm still a big guy, but everyone who meets me says I am much taller and large structured than they expected. I'm a big guy who used to be a REALLY big guy. I'd love to lose more weight and am working on getting there the best I can. According to you, I need to weigh 150 pounds as a 6'3" man--ummmm, call me crazy, but that's just nuts!
It's seriously not "loose" skin, it's just heaps of fat that you haven't lost yet because you basically starved your body with an improper diet while not doing enough exercise.
I'm the first to admit some of it is indeed body fat, but I could not disagree more than I've "starved" my body with some kind of "improper diet." Have you read the latest studies on a high-fat, low-carbohydrate diet? It's stunning and I highly recommend you read books like Good Calories Bad Calories by Gary Taubes to get the whole story before you show how ignorant you are describing this way of eating that way. And how do you know I'm not exercising enough? I did DAILY cardiovascular exercise the entire time I was losing 180 pounds in 2004. How much MORE could I possibly do?
I guarantee your body would look worlds better had you hit the weight room and treadmill six days a week and not subscribed to a fad diet that goes against nature itself. Face the facts: You lost weight too quickly while NOT exercising enough. That is not loose skin, that is fat that is backed up by emaciated muscle mass.
I'm the first to admit I regret that I didn't "hit the weight room" sooner as I noted in the final chapter of my first book. But I did upwards of 45-60 minutes (and sometimes more!) of treadmill or elliptical training every single day of the week during my weight loss. I was afraid of GAINING weight then, but I have since added a regular weight lifting routine with great success so far. What's so "fad" about eating a diet like our early hunter-gatherer ancestors did with healthy whole foods like beef, eggs, fish, nuts, and anything else they could find for nourishment? to me, eating tofu and bean sprouts and saying you love it "goes against nature itself." How did I lose too quickly and how can you possibly know that I wasn't exercising enough? There's a whole lotta assumin' going on out there.
Don't believe me if you want, but I know what I'm saying. Your got about 60% if the way to your goal and then you stopped, thinking 220 pounds was your ideal body weight, and you neglected your body composition of muscle: fat ratio. You have no muscle and tons of fat, that's why your body looks so bad. Sure, surgery can fix this, but dedication and a gym membership will fix it as well. And before you go on saying "Well, I do work out, I do have a gym membership, etc.", have you considered you just aren't working hard enough?
I will agree that I could have lost more weight than I did and I'm still on that journey to get my body weight down to around 200 pounds. That's what I'd like to be at. But I won't sacrifice my health to get there. Right now, I am as healthy as an ox despite your assertion to the contrary. Sure, my body composition could use some more muscle, but I'm working on that. In just the past six months, I've grown more muscle mass than I EVER have in my entire life. I'm proud of this and know it will continue henceforth. I'm not just a member of a gym, but I have a personal trainer guiding me each week about proper form and technique with my lifting. If I was a lazy slob who didn't stay committed to my workouts and exercise routine, then I could see you stating I wasn't "working hard enough." But quite frankly you don't have a clue what you are talking about.
Again, congrats on the weight loss, but you need to stop making excuses and face your own issue: get more dedicated to exercise and ditch the unhealthy fad diet. The human body needs carbs to fuel all of our organs, which includes the skin (the largest organ) and brain.
What a birdbrain! I've never made any excuses for the way I look. My pursuit has always been to become better and better as the years go by. Nobody is gonna argue that I looked better and was healthier at 410 pounds four plus years ago than I am right now. And I challenge anyone to tell me I'm not exercising enough for what my body needs to get stronger, more conditioned, and burn calories. Could I do a little more cardio than I do now? Sure, but the scientific evidence behind it is shaky at best. My focus is on the resistance training, but I get in several hours of cardio a week in the form of basketball, volleyball, and other recreational competitive sports events that are a part of my life. As for the "body need carbs" BS that keeps coming up over and over and over (did I mention "over"?) again and again, I simply point you to my latest YouTube video on gluconeogenesis.
Okay, I feel much better now. :D But one of my readers named Melinda who is NOT a low-carber and lost a significant amount of weight on a low-calorie diet saw this comment from the anonymous anti-loose-skin, anti-low-carb, anti-Jimmy-Moore person and decided to give her a piece of her mind about what she thought about it. You gotta LOVE this:
Alright this just peeves me off. I can't believe how people can come down on someone's success. Jimmy came ages from where he was and achieved something most people only dream about.
No matter what diet you use to achieve weight loss, you can end up with loose skin. It's just a matter of fact. I get tired of hearing people spout off about how working out harder at the gym can "take care" of the extra skin.
I've lost 175 pounds by calorie counting and exercise (no I did not follow the low-carb diet) and I am plagued with loose skin. I am 24 years old and NO I am not still overweight. If I lost any more weight, people would assume I was anorexic.
I am 5'5" tall and currently weigh 120 pounds. Slabs of skin are on my stomach, arms, legs, thighs...heck, even my breasts could use some serious help. Was it because I didn't "try" hard enough, or that I did something wrong? Um...no, it's not!
So stop bagging on people. I just get mad that other people can be such a**holes. Sorry Jimmy. Congrats on all your weight loss. You're amazing.
This is why I don't ever have to respond to negative blog comments like these that come my way. There are plenty of people like Melinda willing to tell 'em off for me. THANKS Melinda! Something tells me you'd probably tell that anonymous commenter a thing or two to his face if you had the chance. I appreciate your support and CONGRATULATIONS on your own weight loss success, too. :)
As for the anonymous commenter, I welcome your criticisms anytime. But how about coming out from behind your computer screen and sharing with us your name and contact information so an open discussion can ensue? Plus, if you have what you believe are the answers to obesity, then why not share them in a blog? I'd be happy to post about it at my blog so that others can see what you have to say. This isn't a competition about seeing who's diet or fitness routine is better. We're all on the same side trying to help people start to care about their health. These kind of needless "drive-by comment" attacks are totally unnecessary. SHOW YOURSELF and be proud of what you have to say.
Location: Spartanburg, South Carolina, United States
On January 1, 2004, I made it my New Year's resolution to lose weight on the Atkins diet after weighing in at a whopping 410 pounds. In just one year I lost 180 pounds and I have kept that weight off by making low-carb my permanent lifestyle change. Or, as I like to say, I'm livin' la vida low-carb. Won't you join me in this journey to a dramatically better weight and health like you've never experienced before? It can happen for you because it happened to me!
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Anywho, the point is you have a great time at these events and I'm so pleased to be sharing with you about 
